|
DUNKOVIĆ DARIO , PETRAVIĆ CILI ANTONIA |
RETAILER PRICING STRATEGY: DIFFUSE COUPONS EFFECTS CONTINGENT ON STORE FORMAT
|
1 - 12 |
|
ELIAS HALA , MEHROTRA ARPITA |
ACTIVITY-BASED COSTING OF LIBRARY SERVICES IN UNIVERSITIES – A CASE STUDY OF A PRIVATE UNIVERSITY
|
13 - 28 |
|
FABUS JURAJ , KREMENOVA IVETA , FABUSOVA VIKTORIA |
THE USAGE OF THE OPEN DATA IN THE BUSINESS MANAGEMENT
|
29 - 43 |
|
GANTASALA SWAPNA BHARGAVI , AZZAM AHMAD , AWAR MIRA |
DETERMINANTS AND IMPACT ON JOB SATISFACTION
|
44 - 53 |
|
ISSA FARHAN AHMAD , NASER MOUSA HAMDAN MOHAMMAD |
EVALUATING PERFORMANCE OF ACCOUNTING INFORMATION SYSTEMS USING A FUZZY LOGIC APPROACH
|
54 - 74 |
|
JAGONGO AMBROSE O. |
STRATEGIC RESOURCE MOBILIZATION FOR ENTREPRENEURIAL FINANCING (A REVIEW OF IMPEDIMENTS FOR GROWTH OF WOMEN OWNED MSMES IN KENYA).
|
75 - 98 |
|
KBILADZE TAMAR , KBILADZE DAVID |
POSSIBLE BOUNDARIES AND SOME INDICATORS FOR FORMATION OF TAX BURDEN OF SUSTAINABLE DEVELOPMENT OF ECONOMY
|
99 - 104 |
|
KOROSECZNÉ DR. PAVLIN RITA , PARÁDI-DOLGOS ANETT , SIPICZKI ZOLTÁN |
CROP INSURANCE MARKET IN HUNGARY
|
105 - 115 |
|
MAMUKELASHVILI IOSEB , KHARABADZE ELENE |
FINANCIAL STATEMENT ANALYSIS TO DETERMINE IPO READINESS: EVIDENCE FROM GEORGIAN STATE-OWNED JOINT STOCK COMPANIES
|
116 - 129 |
|
PERMATA SARI ANISA LETISIA , ARDIYANTI NIKEN , NOVIARDI HELDI |
THE IMPACT OF WORKLOAD AND ROLE CONFLICT TOWARDS WORK-LIFE BALANCE AMONG GOVERNMENT AUDITORS IN INDONESIA
|
130 - 140 |
|
RAHIMIAN MOHAMMAD , RAJAEI GHOLAMREZA |
INVESTIGATING THE EFFECT OF STRATEGIC LEADERSHIP ON COMPETITIVE ADVANTAGE WITH THE MEDIATING ROLE OF INNOVATION AMBIDEXTERITY
|
141 - 155 |
|
RYBNICEK ROBERT , PLAKOLM JULIA , BAUMGARTNER LISA , GUTSCHELHOFER ALFRED |
THE IMPORTANCE OF INTERPERSONAL AND SOCIAL FACTORS IN UNIVERSITY–INDUSTRY COLLABORATION
|
156 - 166 |
|
SAHA SONALI |
“A DESCRIPTIVE STUDY OF UNDERSTANDING TALENT MANAGEMENT PRACTICES FOR MANAGING TODAY’S GLOBAL WORKFORCE AND IN
|
167 - 177 |
|
VALUZIS MANTAS , GUDELYTE LAURA |
ON THE EVALUATION OF SYNERGY AND SYSTEMIC RISK IN INNOVATION CREATING BUSINESS CLUSTERS
|
178 - 192 |
